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Our Takeaway Pizza Menu

Di Rita's Restaurant & Deli

Di Ritas Private Dining

Di Ritas Private Dining

2 The Pavement, St Ives, Cambridgeshire, PE27 5AD

01480 465737

Opening Today @ 4 PM Takeaway (Pre-Orders Available)

We are closed Takeaway

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Menus
- Your choice of chocolate - Double it up - Ice Cream - Instagrammable - New Product

Pizza Takeaway Online Ordering

Our Pizza dough is left to slow rise for around 24-48. hours.

A Sourdough base which gives an earthy flavour, light and easier to digest.

We use fresh ingredients on all our pizzas including organic flour, the finest Italian tomatoes &

fresh mozzarella

Wednesday - Saturday (12:00-21:00)

Pizza

Mozzarella, basil

 ADD £14.90

Roasted Mediterranean vegetables, mozzarella

 ADD £16.50

Rio mare tuna, mozzarella, kalamata olives, spring onion

 ADD £17.90

Prosciutto (cured), mozzarella, rocket, grana padano

 ADD £17.90

Filled pizza with prosciutto (ham), mozzarella, mixed peppers, smoked garlic

*Please note, our Calzone is served traditionally without a tomato base. If you would like a tomato base adding, please select the option. 

 ADD £17.50

Anchovy, kalamata olives, capers, mozzarella, fresh chilli

 ADD £16.50

Prosciutto (ham), mozzarella, free range egg, mushroom

 ADD £17.90

Meatballs, mozzarella, fresh chilli

 ADD £17.90

Spicy salami, mozzarella, red onion, kalamata olives

 ADD £17.50

Artichoke, courgette, mozzarella, pesto

 ADD £16.50

Gorgonzola, mozzarella, spicy pecorino, grana padano

*Please note, our Quattro Formaggi is served traditionally without a tomato base. If you would like a tomato base adding, please select the option. 

 ADD £17.90

Sides

oven roasted potato cubes in garlic, rosemary, oregano

 ADD £7.00

Half pizza base, garlic butter, oregano

 ADD £7.00

Aubergine, courgette, pepper & onion, olive oil, garlic, herbs

 ADD £7.00

Desserts

Homemade Tiramisu

 ADD £9.00

Wine

Antipasti

Antipasti

Cured Italian meats & Cheeses from our deli counter, artisan bread

Lightly seasoned and delicately fried fresh calamari with our homemade garlic and herb mayonnaise. 

Pizza

Our Pizza dough is left to slow rise for around 24-48. hours.

A Sourdough base which gives an earthy flavour, light and easier to digest.

We use fresh ingredients on all our pizzas including organic flour, the finest Italian tomatoes &

fresh mozzarella

Spicy salami, mozzarella, red onion, kalamata olives

Meatballs, mozzarella, fresh chilli

Prosciutto (ham), mozzarella, free range egg, mushroom

Filled pizza with prosciutto (ham), mozzarella, mixed peppers, smoked garlic

Prosciutto (cured), mozzarella, rocket, grana padano

Mozzarella, basil

Roasted Mediterranean vegetables, mozzarella

Artichoke, courgette, mozzarella, pesto

Gorgonzola, mozzarella, spicy pecorino, grana padano

Anchovy, kalamata olives, capers, mozzarella, fresh chilli

Rio mare tuna, mozzarella, kalamata olives, spring onion

Paste e Risotti

Our La Molisana pasta range is cooked from fresh- please allow 15-20 mins

Spaghetti - pancetta, pecorino, free range egg

Spaghetti – meatballs, tomato sauce

Green & yellow egg pasta - diced chicken, gorgonzola cream sauce, rocket

Sunflower shaped pasta - rabbit ragu filling, lemon butter, truffle oil

Arborio rice – diced fillet of beef, onion, mushrooms, peppers, chilli, tomato sauce

Egg tagliatelle - vegetables, tomato sauce

Egg pasta with ricotta, spinach, tomato & cream sauce

Fusilli - olives, capers, anchovies, tomato sauce

Linguine - mixed fish & shellfish, white wine - tomato sauce, chilli

Arborio rice - smoked salmon, prawns, white fish, courgette, spinach

Bakery Lunch

Wednesday - Saturday (11:00-17:00)

Bakery Lunch Rolls

All our lunch rolls are baked fresh early every morning using only organic flour, no added preservatives for a light airy dough. Fill with the following options

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Include links to menu 

Menus
- Your choice of chocolate - Double it up - Ice Cream - Instagrammable - New Product

Antipasti

Antipasti

Cured Italian meats & Cheeses from our deli counter, artisan bread

Lightly seasoned and delicately fried fresh calamari with our homemade garlic and herb mayonnaise. 

Pizza

Our Pizza dough is left to slow rise for around 24-48. hours.

A Sourdough base which gives an earthy flavour, light and easier to digest.

We use fresh ingredients on all our pizzas including organic flour, the finest Italian tomatoes &

fresh mozzarella

Bakery Lunch

Wednesday - Saturday (11:00-17:00)

Bakery Lunch Rolls

All our lunch rolls are baked fresh early every morning using only organic flour, no added preservatives for a light airy dough. Fill with the following options

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